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Just don’t forget to use, parchment paper, wax paper or aluminum foil! Some people even just pour everything out onto the pan, let it set and then break it all up into pieces. Some use a wooden spoon, some use a cookie scoop. SCOOPING ONTO YOUR PAN- There are several ways to get the melted chocolate mixture out of the slow cooker and onto you parchment lined baking sheet to set.Allow to fully cool and harden and stack them in a ziplock baggie, separated by parchment paper. You can freeze chocolate peanut clusters. But, the chocolate is VERY soft and easily melts. You CAN keep these chocolate clusters in an airtight container at room temperature. If you use a larger chuck, you’ll need to make sure you break it up so it melts easily and quickly. VANILLA CANDY COATING CHIPS – It comes in chips, bars or blocks.PEANUT BUTTER CHIPS – The motif is chocolate and peanut butter, right! These taste so delicious with the chocolate chips!.SEMI-SWEET CHOCOLATE – We just used plain semi sweet chocolate chips and they worked great! Of course, you can sub for another other chocolate you may like, like milk chocolate chips or dark chocolate.You’ll still get that sweet and salty combo and the crunch of the pretzel is very satisfying! Break them up into the size a peanut would be. If you can’t have nuts at all, sub them out for broken pretzel pieces. Not a fan of peanuts? Try another nut like almonds or chopped walnuts or pecans or cashews. PEANUTS – We use a 16 oz jar of salted peanuts for this recipe.We only use 4 easy ingredients in our Peanut Clusters Recipe! Here at Bubba Pie, we like to keep things as simple and easy as possible. Some have white almond bark, white chocolate, unsalted peanuts and lots off different kinds of chocolate chips. If you look around online, you’ll see tons of different versions. This is one of those recipes that have lots of different ways to make it. And it makes a lot of clusters, so they are also great to give aways as holiday gifts to friends, family and neighbors! I can’t say enough how easy this recipe is. The sweet and savory flavor combo is enhanced by the combinations of texture too! The creamy, melted chocolate and the crunchy, salty peanuts are what make this Christmas Dessert addicting! What are Peanut Clusters? They are a combination of two of my favorite things, peanuts and chocolate. From Puppy Chow to Sugar Cookies to Chocolate and Peppermint Cookies, there are just so many delicious things to eat this time of year! Crockpot Peanut Clusters These Crockpot Peanut Clusters are super easy to make in your slow cooker and only have 4 ingredients!Īs the Holiday Season comes into full, wintery bloom, I set my gaze on all the wonderful treats, desserts and snacks that I love to eat this time of year. Today, we have one of the most popular Christmas Treat Desserts out there, Christmas Peanut Clusters. They would add a delicious cacao aroma and extra crunchiness.Ĭoconut chips - Chop the coconut chips and add to the mixture for some sweet nuttiness.We are always on the lookout for fun new recipes to enjoy during Christmas.
#Peanut butter clusters free#
Dip half of the cooled nut cluster into the chocolate, transfer to a wire rack, and wait for the chocolate to cool.Ĭacao nibs - Feel free to add some cacao nibs to the mixture. Feel free to substitute with puffed buckwheat or puffed rice.Ĭhocolate coating - Make a simple chocolate coating by melting dark chocolate in your microwave or over a water bath on the stove. Puffed quinoa - helps with the volume of the nut clusters. Same as with the peanut butter, using salted roasted peanuts could make these clusters too salty.Īpple chips - add a wonderful, fruity, slightly sweet flavor to the clusters. Thanks to salt, everything tastes even better. Corn syrup would be a good substitute too.Ĭinnamon powder - cinnamon, apples, and peanut butter are a match made in heaven. Rice syrup - is not overly sweet, it has a good consistency, and it's pretty neutral when it comes to flavor. However, if you have it in your pantry, go ahead and use it, but be careful when adding the salt. We don't usually recommend using salted peanut butter because it can quickly make the clusters too salty. Peanut butter - Use unsalted creamy peanut butter.
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There are only 7 ingredients in this recipe. They are all essential to make the recipe work, but there are some possible substitutes and ways to make these clusters your own. You will find the whole list of ingredients and the method below.
#Peanut butter clusters how to#
Essential ingredients and how to make them your own